Ingredients for Lemon Sauce Pasta Recipe

Preparation 15 min.

4 Persons

Half a pack of stick pasta

· 2 tablespoons of butter

· Juice and peel of half a lemon

· 2 scoops of pasta water

· 1 teaspoon vegetable powder (Seasoning)

1 teaspoon of salt

Half a teaspoon of black pepper

· 3-4 basil leaves (or finely chopped chive leaves)

· 1 tea plate of parmesan cheese or cheddar cheese

How to Make Lemon Sauce Pasta Recipe?

1. Boil the pasta normally in salted boiling water.

2. Strain into a deep bowl without pouring the water.

3. Add butter into a pan and heat it.

4. Add two ladles of the boiled pasta water.

5. Add the grated zest of half a lemon and the juice of half a lemon, boil it, then add the spices, finely chopped chive leaves and parmesan cheese, add the boiled pasta, mix well, sprinkle cheddar cheese on top and serve while hot.

Cooking Time

25 Minutes